Sunday, April 8, 2012

Dill-Glazed Beets *

This beet recipe is very easy and can be made in under 15 minutes.

I took another picture. This one is a bit more accurate in color ;)

2 15 oz cans whole beets, drained
1 TBSP Earth Balance margarine (I use soy free)
¼ cup agave
1 TBSP fresh dill, chopped and tightly packed

Combine the Earth Balance and agave in a frying pan over medium heat and allow the margarine to melt. Stir in the dill followed by the beets and cook for a few minutes. Use a slotted spoon to transfer the beets to a serving dish and cook the remaining liquid for a few more minutes before pouring it over the beets. Serve hot or cold.

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