Wednesday, December 8, 2010
I've recently exceeded 2,000 followers on Twitter and I'm really pleased that so many people have decided to follow me. As a way of saying thank you I decided to give away some vegan junk food. You may or may not know it, but I live in the area of Pennsylvania that is home to several snack food companies (Utz, Snyders of Hanover, Wege). Some of their snacks just happen to be vegan so it seems only right that I choose local snacks to give away. One reader will win all the goodies shown above.
From Utz in Hanover, PA: potato chips, sweet potato chips, snack size corn chips, snack size pretzel wheels, snack size kettle classic chips, and snack size natural gourmet medley chips.
From Hempzels in Lancaster, PA: pumpernickel & onion sourdough hemp pretzels.
From Hollabaugh Brosthers, Inc. Fruit Farm & Market in Biglerville, PA: apple chips.
To enter you must follow me (@thevegankitchen) on Twitter, tweet a link to this giveaway, and leave a comment here letting me know you did both those things.
You can get one extra entry for doing each of the following and leaving a comment for each here to let me know you what you did:
1) Like The Vegan Kitchen on Facebook and a link to this giveaway on your Facebook page (include your name in the comment here)
2) Subscribe/Follow this blog (you should be able to do this with google on the main page, left side partway down)
Be sure to include your Twitter handle and/or email address with each entry comment. Entries need to be completed and posted here by Monday 12/13/10. I will choose a random winner (drawn from a hat... or basket or something) on Tuesday 12/14/10 and announce the winner on Twitter via a tweet and a DM. If you win you will need to reply by Wednesday 12/15/10 with your mailing address so I can send the snacks to you.
Good luck, and THANK YOU!
UPDATE: The winner has been announced. Congratulations to Amber Shea - @AlmostVeganBlog on Twitter! Thank you for entering and as always thank you for your interest in my recipes and for following me on Twitter, Facebook, and here!