Maple Vinaigrette

Maple Vinaigrette is as simple as a salad dressing can get: it has only two ingredients! I find that it works best with two types of salad, spring mix and baby spinach, but it might work with other dark green leafy salads as well. My favorite way to serve Maple Vinaigrette is with some chopped (or just broken) walnut pieces atop spring mix salad, sometimes with shredded carrots. Even my 6 year old will eat a big bowl of that and come back for more, and spring mix is not among his favorite salads. The best part is that it takes only about a minute to prepare so you can throw it together right when you want it or store some in a jar in your refrigerator for another day. This recipe makes 3/4 cup of dressing.

Maple Vinaigrette

½ cup maple syrup, preferably grade B *
¼ cup vinegar (cider or distilled)

Combine the ingredients in a bowl or measuring cup and whisk together until well combined. Enjoy! Store any leftover dressing in a lidded container, such as a jar, in your refrigerator.


* Why grade B? Grade B maple syrup is darker and has a stronger maple flavor than other grades. I prefer it because of that stronger flavor. If you can't find it at grocery stores you may be able to get it at a natural food store, farmers market, or directly from a maple producer (if you live near one). Grade A will work here, it just isn't as strong.

Restaurant Review: Cassia Grill in Port Murray, NJ

*** EDIT ***
Unfortunately, this restaurant appears to have closed. I am leaving this post up for now but I don't want to confuse anyone into thinking it is there.
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I do not go out to eat very often. However, when I find a restaurant I like I tend to get pretty excited about it. I've decided to add restaurant reviews here in the hopes that other vegans will find them useful and perhaps discover a new place to enjoy a meal. This is the first one!

In June I spent some time in the Eastern part of Pennsylvania because my sister and her husband were expecting their first baby. Of course, as babies are wont to do, my niece decided not to make her appearance until 5 days after her due date. In addition to prolonging my sister's almost-done-being-pregnant misery (any mom can tell you about how unpleasant those last few days, or weeks, can be) it gave me time to enjoy the area. During a little trip into NJ with my mom and my son I stopped at a Turkish restaurant called Cassia Grill for a late lunch.

I had found Cassia Grill's website online prior to heading out for the day and if not for that I would never have known it was there. It is located in the middle of nowhere and not very eye-catching on the outside so we drove right past, almost missing it, and had to turn around further down the road. The inside is pretty much the opposite of the outside: beautifully decorated and very inviting. The color scheme and decorations match well with the food and the music was very pleasant. The server was very polite and helpful and made it easy for me to order. While Cassia Grill not a vegan restaurant, there are things on the menu that are either vegan by chance or can be easily altered to be vegan. I cannot access the menu online at this time so I will only be able to relate what I can recall on my own. Collectively my family ordered 2 salads, a dish with roasted eggplant, and a hummus plate, my favorite being the hummus. The salads were both good and definitely different from salads I make at home. One was a "gypsy salad" and another had white beans and onion; both were vinegary, the gypsy salad more so. The eggplant dish was spicy but mostly from garlic and had a nice, smokey flavor. As I mentioned, the hummus was my favorite. It may very well be the best hummus I have ever tasted and was different from most hummus; it was less lemony and was smooth in texture with a surprisingly prominent parsley flavor. Normally the hummus comes with bread but upon my request they served it with cut veggies instead; I do not know if any of the breads or baked goods there are vegan because I never asked. Overall, I would say that Cassia Grill has good service, a nice atmosphere, and delicious food. If you are ever in the area this restaurant is definitely worth trying!

Information

Address: 1280 State Route 57, Port Murray, NJ 07865

Phone: (908) 223-7555

Facebook: http://www.facebook.com/pages/Cassia-Grill/160207227342393

NOTE: Cassia Grill's website currently seems to be down. When I am aware of it being accessible again I will add a link to it and also info about hours.