Although the words "stuffed peppers" bring to mind an endless list of possible stuffings, this recipe is the lazy version and contains only 5 ingredients (including water used during cooking). It doesn't even require the use of an oven or stove because all the cooking happens in the microwave. The recipe makes just enough for two if served with some sides.
1 large bell pepper
2 to 3 button mushrooms
about 3/4 cup of vegan soy "meatballs"
vegan grated topping (soy Parmesan)***
Thaw the "meatballs" & crumble them into a bowl; chop mushrooms & add to the bowl. Cut the pepper in half lengthwise & remove seeds. Place pepper halves in glass baking dish and stuff with mixture from bowl then top generously with soy Parmesan. Pour 1/4 inch water into baking dish, cover with plastic wrap, & microwave until pepper is cooked (about 8 minutes in mine).
*** I like Galaxy Foods vegan grated topping best