tag:blogger.com,1999:blog-2693784814772249415.post8382344154468918923..comments2023-09-28T11:07:11.518-04:00Comments on The Vegan Kitchen: Peanut Butter CookiesThe Vegan Kitchenhttp://www.blogger.com/profile/11980894248999478950noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2693784814772249415.post-82064917669431909852010-02-10T12:34:30.374-05:002010-02-10T12:34:30.374-05:00Michael:
You can adapt the recipe any way you lik...Michael:<br /><br />You can adapt the recipe any way you like for your own use. Please come back and tell me how they turn out for you!<br /><br />The reason for the use of both agave AND sugar is for flavor and texture. Margarine also contributes to both the flavor and texture of cookies. I do not intend for my cookies to be a health food, just a reasonably healthy, vegan, delicious treat to be eaten occasionally in moderation.The Vegan Kitchenhttps://www.blogger.com/profile/11980894248999478950noreply@blogger.comtag:blogger.com,1999:blog-2693784814772249415.post-30220131928042353012010-02-08T17:54:21.308-05:002010-02-08T17:54:21.308-05:00This recipe, I have trouble with.
Why 1/2 cup sug...This recipe, I have trouble with.<br /> Why 1/2 cup sugar? I suggest all agave and increase flour by 1/2 cup, flour kind not mentioned suggest organic pastry flour, get rid of the soy margarine, it is highly processed, replace with corn oil, closet oil to margarine and I suggest reducing baking soda to 3/4 tsp.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2693784814772249415.post-68890369444339626202010-01-09T02:24:24.203-05:002010-01-09T02:24:24.203-05:00These look fantastic and so simple! Thanks for the...These look fantastic and so simple! Thanks for the recipe I can't wait to give it a try.The Voracious Veganhttps://www.blogger.com/profile/13509936161614394899noreply@blogger.com